The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds

Feb 25, 2018 | Veterans News | 0 comments

People who cut back on added sugar, refined grains and processed foods lost weight without worrying about calories or portion size.

Source: https://www.nytimes.com/2018/02/20/well/eat/counting-calories-weight-loss-diet-dieting-low-carb-low-fat.html?partner=rss

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