Today, we’re kicking off our annual month of chocolate desserts with soft, delicious fudge that only requires four pantry ingredients. Bonus: It’s vegan! (Wouldn’t it make a great gift?) Monique of Ambitious Kitchen shares her recipe…

Chocolate and Peanut Butter Freezer Fudge
by Monique Volz of Ambitious Kitchen
I love that this recipe literally takes five minutes to assemble, then you’ll just stick it in the freezer until the fudge hardens a bit — usually, about 10 to 15 minutes.… Read more
The post Chocolate Peanut Butter Fudge (With Just Four Ingredients) appeared first on A Cup of Jo.

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