Mrs. Reilly invented the dish when she worked at the Campbell Soup Company test kitchen in the 1950s.
Source: http://tz2d.me/?c=hb3
Recipe: Dorie Greenspan’s Chocolate-Covered Chai-Tea Bars — Recipes from The Kitchn
If you're a fan of masala chai — the Indian tea filled with warming spices like cinnamon, ginger,...
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