If you’re a fan of masala chai — the Indian tea filled with warming spices like cinnamon, ginger, and cardamom — then make these bars immediately. They come from Dorie Greenspan’s new cookbook, Everyday Dorie, and as you would expect from the baking queen, they are tender, fragrant, and oh-so lovely.
They’re perfect with an actual cup of tea or coffee as a mid-afternoon treat, or served after dinner as a simple dessert. Oh and they freeze well, which means you can (and should) keep them on hand for sweet-tooth emergencies.
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