Buy Clotilde’s latest book, The French Market Cookbook!
These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, or pearl — and at the rate I’m going, I am bound to turn into one very soon. I’ve been making tomato salads and sandwiches like they’re going out of style, I’ve been making tomato tarts and tomato tarragon bread soup, and I’ve been mixing batches of gazpacho.
(My two stand-by tomato tarts are the tomato tart tatin and the tomato mustard tart respectively featured in my first and second cookbooks. Get yourself a copy of Chocolate
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